FoodiesIndulge in imaginatively prepared local game, fish, and produce at the award-winning restaurant, where the tabletops are adorned with folk art.

Wine enthusiastsExplore an extensive wine list featuring over 75 different labels from all over the world, including premier wines from the Eastern Shore.

Seafood loversSavor the mouthwatering flavors of the seafood crepe, which includes local oysters in a savory yet light garlic-wine sauce.

Culinary adventurersDiscover Creative American cuisine prepared using many Eastern Shore products, sourced from local watermen, farmers, and area businesses.

Intimate gatheringsEnjoy the cozy and charming ambiance of the hotel's dining room, with its golden yellow walls, glowing sconces, and just nine tables.

Whiskey connoisseursDelight in the extensive collection of Single Malt Scotches at the hotel bar, acquired at the behest of regular customers over the years.