Luxurious rooftop experienceGuests can enjoy a unique dining and drinking experience on the Jardín de Diana roof terrace, offering stunning panoramic views across the city.

Savoring Spanish-Peruvian fusion cuisineThe Hielo y Carbón restaurant provides a one-of-a-kind dining experience with a menu that combines Spanish and Peruvian cuisine, offering dishes like salmon tiradito and Ibérico pork cheeks cooked in red wine on parmentier potatoes.

Gin and tonic enthusiastsThe Gintonería bar specializes in gin and tonics, offering a selection of over 50 varieties to choose from, as well as a range of cocktails including the Gentleman Botín, made with rum, oloroso sherry, and bitter chocolate.

Musical indulgenceGuests can immerse themselves in the vibrant atmosphere at Ondas Vermutería, a unique vermuteria and lounge where they can enjoy foot-tapping tunes and try the Madrilenian custom of having a vermouth before lunch or dinner.

Culinary explorationGuests can sample an array of flavors in the exclusive grill restaurant, Hielo y Carbón, offering a diverse range of local meats, an extensive wine list, and a variety of cocktails served in the Gintonería.

24-hour room serviceThe hotel offers extensive room service available 24 hours a day, providing guests with the convenience of enjoying meals and snacks in the comfort of their own room.