Local Wine TastingImmerse yourself in the rich Basque wine culture with a guided tasting of the finest local wines and learn about the region's winemaking traditions.

Traditional Txakoli WorkshopExperience the uniqueness of Gipuzkoa's Txakoli wine by participating in a hands-on workshop where you can learn to pour the traditional Basque wine from a height, known as "txotx."

Cider House DinnerIndulge in a delicious cider house dinner, a typical Basque gastronomic experience, where you can taste a variety of ciders accompanied by traditional dishes like txuleta (grilled steak) and bacalao (salted cod).

Basque Cooking ClassDiscover the secrets of Basque cuisine with a cooking class led by a skilled local chef, where you can learn to prepare signature dishes like pintxos, marmitako, or the renowned Basque cheesecake.

Cheese and Idiazabal TastingDelight your taste buds with the famous Idiazabal cheese, made from raw milk and smoke-cured using traditional techniques, during a guided tasting showcasing different ages and flavors.

Organic Garden TourTake a relaxing stroll through the hotel's organic garden, where you can learn about the locally grown produce used in the hotel's restaurant and even participate in harvesting some seasonal ingredients.