A Thyme And Plaice, Hermanus
Overview
Nestled in the Vermont district of Hermanus, approximately a 25-minute walk from Vermont Salt Pan Nature Preserve, the comfortable A Thyme And Plaice Hotel Hermanus offers a sun terrace. Wi-Fi is available in public areas and parking is provided on site too.
Location
This Hermanus guest house has a convenient location 2.3 miles from Sandbaai Beach. Hawston Beach is located around 10 minutes' drive from the 4-star hotel.
Rooms
The rooms at the Thyme And Plaice have a flat-screen TV with satellite channels, along with tea and coffee making equipment for your convenience. The rooms come with private bathrooms with a walk-in shower and a separate toilet along with a fridge, a kitchenware, and glassware. Bathrooms have a walk-in shower and a separate toilet, along with a hairdryer and bath sheets. Many rooms offer views of the garden.
Facilities
General
- Free Wi-Fi in public areas
Guest Parking
- Electric kettle
- Cookware/ Kitchen utensils
Dining
- Outdoor dining area
Room features
- Sitting area
- Patio
- Tea and coffee facilities
- Dining table
Bathroom
- Free toiletries
Self-catering
- Electric kettle
- Cookware/ Kitchen utensils
Media
- Flat-screen TV
Recommended for:
Cycle Scenic Routes
Borrow a bicycle to explore Hermanus, including routes near Howhoek Nature Reserve and Arabella Country Estate.
Wine Tasting Tour
Visit nearby vineyards such as Hamilton Russel Vineyards, La Vierge Winery, and Cape Bay Wines.
Beach Day
Spend the day at Onrus Beach or Hawston Beach, both within 2 miles.
Hike Mt Hebron
Explore Mt Hebron Nature Reserve, located 11 mile away, featuring trails and wildlife.
Location
Convenient Location
Hermanus is near Grotto Beach, Fernkloof Nature Reserve, and the Marine Drive shopping area.
Cliff Path Neighborhood
The Cliff Path area is noted for its scenic coastal views and access to whale watching points.
Local Bites to Try
Burgundy Restaurant, Pear Tree, and La Pentola Hermanus offer seafood, Mediterranean, and international cuisine.
- City landmarks
- Nearby