Wine TastingIndulge in Sicily's rich wine heritage by participating in wine tasting sessions led by sommeliers, where you can sample a variety of local wines made from native grape varieties such as Nero d'Avola and Frappato.

Olive HarvestingImmerse yourself in the traditional process of olive harvesting, learning ancient techniques and helping local farmers collect olives from the hotel's own olive groves, which are used to produce the hotel's own olive oil.

Pasta-Making WorkshopJoin the hotel's expert chef in a hands-on pasta-making workshop, where you will learn to prepare authentic Sicilian pasta dishes from scratch, using local ingredients and traditional techniques.

Cheese TastingDiscover the flavors of Sicilian cheese as you sample a selection of locally produced artisanal cheeses, including the famous Ragusano DOP, accompanied by freshly baked bread and local honey.

Sicilian Cooking ClassesJoin the hotel's culinary team in interactive cooking classes that focus on Sicilian cuisine, where you will learn to create dishes like arancini, caponata, and cannoli, using the finest local ingredients.

Mixology LessonsLearn the art of mixing cocktails from skilled bartenders who will teach you the secrets behind concocting classic Sicilian cocktails, such as the refreshing Aperol Spritz or the iconic Negroni.