Gastronomic DelightsIndulge in a multi-course gourmet dinner prepared by renowned Master Chef Jean-Marc Larrue, featuring exceptional regional ingredients and flavors.

Wine Tasting TourEmbark on a guided tour of the on-site vineyards and cellar, learning about the production processes and savoring a variety of exquisite wines from the Aveyron region.

Cooking WorkshopsJoin Chef Larrue in hands-on cooking sessions, where you can learn the secrets behind traditional Aveyronaise dishes and create your own culinary masterpiece.

Artisanal Cheese TastingDiscover the rich flavors of locally sourced cheese with a dedicated tasting experience, guided by a knowledgeable fromager.

Truffle Hunting ExcursionAccompany an expert truffle hunter and his trusty dog as they venture into the surrounding oak forests, searching for the elusive black truffles.

Falconry DisplayWitness the ancient art of falconry with captivating displays featuring majestic birds of prey, including falcons, owls, and hawks.