Gastronomic DelightsIndulge in a culinary journey at the hotel's renowned gourmet restaurant, savouring exquisite dishes made with locally sourced ingredients, such as the succulent Pigeon Rôti des Coteaux served with a delicate foie gras emulsion.

Wine Tasting in the CellarExplore the hotel's carefully curated collection of fine wines in their atmospheric cellar, where an expert sommelier will guide you through a tantalizing tasting experience, featuring local vintages like the rich and elegant Château Montauriol.

Cooking ClassesUnleash your inner chef with hands-on cooking classes led by the hotel's talented culinary team, where you can learn to prepare regional delicacies like the traditional Toulouse Cassoulet using authentic recipes and techniques.

Artisanal Cheese PairingEmbark on a delectable journey of flavors as you sample a variety of artisanal cheeses complemented by perfectly paired local wines, discovering hidden gems like the tangy and creamy Bleu des Causses.

Truffle Hunting ExcursionJoin a truffle expert and their trained truffle dog on an exclusive foraging adventure in the nearby enchanting truffle forests, searching for the elusive and highly prized Black Périgord Truffles.

Historical Vineyard VisitsExplore the historic vineyards of the Haute-Garonne region, visiting prestigious wineries like Domaine de Cazes and Château Saint-Sernin, where you can learn about their winemaking heritage and indulge in wine tastings.