Foraging ExperienceGuests can take part in a foraging experience with the hotel's resident forager who will guide them through the fields and hedgerows to identify and gather wild edible plants in the surrounding countryside.

Beekeeping CourseThe hotel offers a unique beekeeping course, allowing guests to learn about the fascinating world of bees and the importance of their role in the ecosystem. Guests can even don the beekeeping suit and get up close with the bees themselves.

Cheese Making WorkshopLearn how to make handmade cheese with a local cheese expert at the hotel's onsite dairy. The workshop includes a tasting session where guests can sample a variety of locally-sourced artisan cheeses.

Cider TastingThe hotel's orchards produce a variety of apples and guests can taste the fruits of their labor by taking part in a cider tasting session. The cider is made using traditional techniques and is aged in oak barrels to give it its unique flavor.

Spoon Carving WorkshopGuests can learn the art of spoon carving from a local craftsman at the hotel's woodworking studio using locally sourced materials.

Bread MakingThe hotel offers a bread-making workshop where guests can learn how to make bread from scratch, including kneading and shaping techniques. The workshop uses locally grown and milled flour for an authentic taste.