Beer tastingGuests can participate in a beer tasting session at the hotel's on-site brewery, where they can learn about the brewing process and taste a selection of local beers.

Cider makingVisitors can try their hand at making traditional West Country cider using a manual cider press and locally sourced apples.

Gin workshopGin lovers can take a workshop on how to make gin, experimenting with different botanicals and flavor combinations to create their own custom gin blends.

Foraging expeditionThe hotel offers guided foraging expeditions where guests can explore the surrounding countryside and collect wild herbs, fruits, and mushrooms for use in the hotel's kitchen and bar.

Cooking classesAspiring chefs can sign up for cooking classes at the hotel's state-of-the-art kitchen, led by renowned chefs from the local area.

Wine tastingWine connoisseurs can sample a variety of wines from the nearby vineyards, accompanied by light bites prepared by the hotel's chefs.