Cider TastingThe Crown Inn produces its own cider using locally sourced apples, and guests can sample different varieties while learning about the cider-making process from the hotel's resident cider expert.

Whisky TastingWhisky enthusiasts can enjoy a tasting session of single malts from around Scotland, guided by a knowledgeable bartender who can provide background on each whisky's flavor profile and distillery.

Bird WatchingWith the hotel's location in the Cotswolds, guests can enjoy bird watching excursions led by a local expert, who can help spot species such as red kites, peregrine falcons, and owls.

Bread Making WorkshopGuests can sign up for a workshop on how to make traditional English bread, learning from the hotel's baker and using local flour from the nearby Shipton Mill.

Cheese TastingCheese lovers can indulge in a tasting session of various local cheeses from the Cotswolds and neighboring counties, paired with wines and accompanied by descriptions of each cheese's production process.

Herbal Medicine WorkshopA local herbalist leads a workshop on the medicinal uses of various herbs that grow in the surrounding countryside, providing tips and practical advice on how to incorporate them into a wellness routine.