Sheep herdingGuests can participate in a sheep herding demonstration led by a professional farmer and their sheepdogs, learning about the history and techniques of this rural practice.

FalconryThe hotel's resident falconer offers guests the chance to handle and fly a variety of birds of prey, including hawks, owls, and falcons.

ForagingA guided foraging walk through the hotel's surrounding woodlands, where guests will learn how to identify and harvest edible plants and fungi.

Cheese-makingGuests can join a cheesemaking workshop with a local artisanal cheese producer, using milk from Slades Farm's own cows to make a variety of cheeses.

Wine-tastingThe hotel's sommelier offers a wine-tasting experience, featuring wines from local vineyards and food pairings made with produce from the hotel's gardens.

Cider-makingLearn how to make traditional English cider from apples grown on the farm, with a hands-on workshop led by a local cider-maker.