Grape StompingExperience the traditional winemaking process by participating in grape stomping, where guests can don aprons and stomp on freshly harvested grapes in a wooden barrel.

Distillery TourTake a tour of the hotel's onsite distillery and learn about the production of their signature Welsh gin and whiskey, Sipsiwn Ffestiniog.

Cooking ClassesParticipate in a cooking class with the hotel's head chef and learn how to prepare traditional Welsh dishes such as lamb cawl or bara brith.

Garden TourExplore the hotel's picturesque gardens with the head gardener, who will provide insights into the different plant varieties and their uses in cooking and winemaking.

Foraging ExperienceJoin a local foraging expert for a guided walk in the surrounding forests to discover edible wild plants and herbs, which will be used in the hotel's dishes and cocktails.

Truffle HuntingIn the autumn months, participate in a truffle hunting excursion with the hotel's trained truffle dogs, followed by a truffle-themed dinner.