Truffle huntingGuests can participate in a truffle hunting session with dedicated experts, exploring the nearby forests while discovering the elusive delicacies.

Cheese-making workshopVisitors can take part in the cheese-making workshop, where they can learn about different Swiss cheeses, try their hand at making their own cheese, and sample various types of cheese at the end.

Chocolate tastingChocolate connoisseurs can indulge in a guided chocolate tasting session, where they can sample premium Swiss chocolates while learning about the history and production of chocolate in Switzerland.

Wine-tasting experienceWine lovers can go on a wine-tasting experience in the hotel's cellar, where they can savor a range of local wines, including rare vintages, while learning about the region's wine production.

Private cooking lessonsThe hotel offers private cooking lessons with its chef, where guests can learn how to prepare traditional Swiss dishes and desserts, such as Rosti or Toblerone mousse.

Traditional afternoon teaGuests can experience a traditional Swiss Afternoon Tea, complete with Swiss cheeses, chocolates, and locally-sourced teas and coffee.