Cooking classesThe hotel provides an array of classes and workshops on the art of Basque gastronomy, including traditional recipes like pintxos, bacalao, and txangurro.

Cheese board serviceGuests can order an artisanal cheese board consisting of an assortment of the finest locally produced cheeses, including Idiazabal, Roncal, and Tetilla.

Private picnic basketsThe hotel can arrange a gourmet picnic basket filled with regional delicacies like marmitako, chipirones, and kalimotxo, to be enjoyed in the scenic surrounding countryside.

Horse ridingFor an adventure on horseback, the hotel offers guided horseback riding tours of the nearby Urumea River, accompanied by experienced riders.

GolfingThe hotel is located just a short distance from several world-class golf courses, including the Real Club de Golf de San Sebastian and the Basozabal Golf Club.

Hiking trailsVisitors can explore the breathtaking natural beauty of the region on scenic hiking trails, passing through picturesque landscapes and historic sites, including the ancient hermitage of Santa Maria.