Introduction to South African cuisineGuests can experience traditional South African food prepared by a local chef, including boerewors (sausage), biltong (beef jerky), and bobotie (mince meat with egg custard topping).

African drumming lessonsLearn to play the djembe and other hand percussion instruments used in traditional African music.

South African wine tastingSample wines from local vineyards while learning about the history and culture of winemaking in the region.

Traditional beadwork workshopsCreate traditional beaded jewelry with the guidance of local artisans.

Wildlife photography toursCapture stunning images of African wildlife in natural habitats with a professional photographer as your guide.

Historical architecture walksExplore the historic buildings and architecture of Bloemfontein with a knowledgeable local guide.