Olive pickingGuests can join the hotel's annual olive picking event, where they can harvest olives and learn about the fascinating history and methods of olive oil production.

Wine tastingA wine expert from the Alentejo region will introduce guests to local wines and provide an educational experience on wine tasting.

Cheese makingGuests can learn the art of cheese making from a skilled cheese maker, who will teach them how to make a variety of cheeses while providing insight into their different flavors and uses.

Bread bakingUnder the guidance of a local baker, guests can learn the traditional way of baking bread using a wood-fired oven.

Candle makingGuests can unleash their creativity by participating in a handmade candle-making workshop, where they can choose from a variety of colors and aromas to create their own unique candle.

Pottery makingGuests can become artisans for a day by learning pottery-making techniques from a local potter before trying their skills on the potter's wheel.