Cooking classesAspiring chefs can take part in the hotel's cooking classes, where they can learn to prepare traditional Filipino dishes in the hotel's professional kitchen, using locally sourced ingredients.

Wine tastingThe hotel's resident sommelier hosts wine tasting events, where guests can sample a selection of local and international wines, accompanied by a selection of artisanal cheeses and charcuterie.

Greenhouse tourThe hotel's onsite greenhouse, which is used to supply the hotel's restaurant with fresh herbs and vegetables, is open for guided tours, where guests can learn about sustainable farming techniques.

Filipino language classesGuests can immerse themselves in the local culture by learning basic Filipino phrases and expressions with the help of knowledgeable language instructors.

Stand-up paddleboardingThe hotel's beachfront location is perfect for adventurous guests to try their hand at stand-up paddleboarding, with all equipment provided by the hotel.

Sunset cruisesThe hotel can arrange private sunset cruises aboard a traditional outrigger boat, complete with a skilled crew, cocktails, and breathtaking views of the sunset.