Andean CuisineIndulge in the unique and flavorful cuisine of the Andean region prepared by expert chefs who use local ingredients and traditional techniques to create unforgettable dishes.

Pisco Sour MakingLearn how to make the national drink of Peru, the Pisco Sour, from an experienced bartender and impress your friends back home with your newfound mixology skills.

Traditional WeavingDiscover the centuries-old weaving traditions of the Andean people and try your hand at weaving colorful textiles under the guidance of a local artisan.

Cocoa WorkshopExperience the fascinating world of chocolate and learn about the history, cultivation, and production of cocoa while tasting different types of chocolate.

AgritourismVisit local farms and learn about the cultivation of native crops such as quinoa, potatoes, and corn, as well as traditional farming techniques that have been passed down through generations.

Natural DyeingExplore the natural dyeing techniques used by Andean weavers to create vibrant and long-lasting colors extracted from plants, insects, and minerals.