Garden-to-Table ExperienceGuests can partake in a memorable culinary adventure by joining the hotel's gardener to pick fresh ingredients from the on-site garden and then work with a chef to create a personalized meal.

Wine Tasting ClassesThe hotel offers a wine tasting session led by an accredited wine educator, where guests can learn about the history and characteristics of New Zealand wine and sample some of the best local varietals.

Artisan Chocolate MakingChocolate lovers can indulge their passion by signing up for a chocolate making course with a local chocolatier and creating their own delicious treats using exotic ingredients like Manuka honey and sea salt.

Cocktail MasterclassThe hotel's mixologist leads an interactive workshop that teaches guests about the art of cocktail making, from classic recipes to modern twists, with an emphasis on using fresh and seasonal ingredients.

Foraging ExcursionNature enthusiasts can join a guide for a foraging hike around the hotel's environs, where they can discover a diverse range of edible plants, berries, and fungi, and learn how to identify them and prepare them as food.

Maori Cultural ImmersionThe hotel organizes a cultural experience led by a Maori ambassador, who shares the history, customs, and traditions of the indigenous people of New Zealand through storytelling, music, and dance.