Olive pickingGuests can join the hotel staff in harvesting olives from the hotel's own olive groves, followed by a tasting session of the freshly pressed olive oil.

Wine-tastingThe hotel's wine cellar houses a variety of Maltese wines, which guests can sample while learning about the local wine-making tradition.

Cooking classesThe hotel's chef hosts cooking classes where guests can learn to prepare traditional Gozitan dishes using fresh, local ingredients.

Honey harvestingThe hotel's honey bees produce delicious, raw Gozitan honey, and guests can join in the seasonal harvesting process.

StargazingThe hotel's rooftop terrace offers a clear view of the night sky and an opportunity for guests to learn about the constellations and planets with an expert astronomer.

Yoga classesThe hotel offers daily yoga classes in a serene outdoor setting with panoramic views of the island.