Cultural experienceVisitors can participate in a traditional Japanese tea ceremony and learn about the history and significance of this age-old practice.

Local cuisineThe hotel's restaurant serves locally-sourced Hida beef, a highly prized regional delicacy, along with other locally inspired dishes.

Sake tastingGuests can participate in a sake tasting experience that showcases a variety of locally made sake, including those brewed using unique and rare methods.

Japanese calligraphyVisitors can take part in a calligraphy workshop, learning the art of traditional Japanese writing with a brush and ink.

Music performancesThe hotel occasionally hosts live music performances featuring traditional Japanese instruments, such as the shamisen and koto.

Pottery workshopGuests can create their own pottery pieces in the hotel's pottery workshop, which is led by a professional ceramicist.