Truffle huntingJoin a trained local truffle hunter and his dog for an exciting foraging experience in the nearby hills, followed by a cooking class on how to use truffles in traditional Italian cuisine.

Pasta making workshopLearn how to make fresh pasta from scratch with a professional Italian chef, using only the finest ingredients and traditional techniques.

Wine tastingSavor the rich flavors of the Emilia-Romagna region with a private wine tasting led by a knowledgeable sommelier, featuring local reds and whites like Sangiovese and Lambrusco.

Espresso masterclassDiscover the art of making the perfect espresso with a barista who will teach you about the history, equipment, and techniques involved in this beloved Italian tradition.

Cocktail mixingUnleash your inner mixologist with a fun and interactive class on how to prepare classic Italian cocktails like Aperol Spritz, Negroni, and Bellini.

Olive oil tastingSample a variety of high-quality extra virgin olive oils produced in the surrounding countryside, while learning about the different varieties, methods of extraction, and culinary uses.