Apple pickingGuests can partake in apple picking in the hotel's very own apple orchard, the Pitznerhof, which has been growing apples for over four generations.

Cheese tastingThe hotel organizes local cheese tasting events featuring some of the best dairy products from the region, such as the Puzzone di Moena, the Asiago, and the Grana Trentino.

Wine cellar tourVisitors can explore the hotel's wine cellar, stocked with some of the finest Italian wines, including Chianti, Barolo, and Brunello di Montalcino.

Cooking classesThe Huberhof offers cooking classes for beginners and experienced chefs alike, showcasing local recipes such as the Pizzoccheri alla Valtellinese, the Canederli, and the Tiramisu.

Herbalism workshopGuests can learn about the medicinal properties of herbs and participate in a workshop where they can create their own natural remedies using herbs.

Wood carving lessonThe hotel offers a wood carving lesson where visitors can learn the art of carving the local Swiss pine, a softwood renowned for its aroma and durability.