Gelato MakingEmbark on a journey of sweet delights as you learn the art of crafting authentic Italian gelato with a hands-on class led by a skilled gelato master, using traditional techniques and the freshest local ingredients.

Olive Oil TastingImmerse yourself in the rich flavors of Italy by sampling a variety of extra virgin olive oils from the renowned Garda region, known for its superior quality olives, as you enhance your palate and understanding of this culinary treasure.

Pizza MakingChannel your inner pizzaiolo (pizza maker) as you knead, stretch, and top your very own Neapolitan-style pizza, guided by a professional chef, who will teach you the secrets to creating the perfect crispy crust and mouthwatering toppings.

Pasta WorkshopUnleash your creativity and master the art of making fresh pasta, as you learn to roll, shape, and cook various types of pasta, including classic favorites like tagliatelle, ravioli, and tortellini, under the guidance of experienced pasta artisans.

Truffle HuntingVenture into the enchanting forests of the nearby Montello and Lessinia regions, accompanied by a truffle expert and a trained truffle-hunting dog, to seek out the hidden treasures of these elusive culinary delights.

Limoncello TastingImmerse yourself in the zesty world of limoncello, a traditional Italian liqueur made from lemons, as you sample different variations and discover the secrets behind its production, while enjoying breathtaking views of the picturesque lemon groves.