Wine TastingExperience the tastes of local and international wines in the comfort of the hotel's designated wine cellar while learning about the production and culture of wine in Italy.

Cooking ClassesJoin hotel chefs in the kitchen as they teach you how to prepare authentic Italian dishes using fresh local ingredients and traditional recipes.

Olive Oil TastingSample various types of olive oil produced locally in the region and learn about the process of producing this culinary staple.

Pasta MakingLearn the art of creating homemade pasta from scratch, shaping it into various forms and accompanying sauces.

Cheese MakingExperience hands-on cheese making activities accompanied by a tasteful and knowledgeable guide, in the hotel's cheese aging cellar.

Herbal WalkTake a personalized tour with a local herbalist through the hotel grounds and learn about the numerous local herbs and their culinary and medicinal uses.