Cooking classesGuests can participate in traditional Tuscan cooking classes led by local chefs, learning how to prepare classic regional dishes such as handmade pasta, artisanal cheese, and authentic Italian sauces.

Wine tastingThe hotel arranges tastings of local wines in the hotel's underground wine cellar, led by expert sommeliers, featuring the finest local vintages harvested from the surrounding vineyards.

Truffle huntingVisitors can participate in a seasonal truffle hunt in the nearby countryside, accompanied by a local guide and trained dogs, searching for the elusive local delicacy.

Cheese makingGuests can learn how to make cheese from scratch from a local cheesemaker, from selecting the milk to the final product, and even take home some cheese they made themselves.

Honey harvestingVisitors can don beekeeper suits and visit the hotel's own beehives, learning about the fascinating world of bees and the production of honey in the Tuscan countryside.

Artisanal chocolate tastingThe hotel offers a tasting of artisanal chocolate made from local ingredients, including hazelnuts and almonds harvested from surrounding orchards.