Truffle huntingJoin experienced truffle hunters and their adorable dogs on an exciting quest to uncover the elusive and highly prized black and white truffles native to the region.

Cheese makingLearn the art of traditional cheesemaking from local artisans as you create your very own wheel of Fontina, a delicious PDO cheese that originates from Aosta Valley.

Mushroom foragingWander the lush forests surrounding the hotel, guided by expert mycologists who will introduce you to the diverse array of edible mushrooms that grow in the region.

Chocolate workshopIndulge your sweet tooth with a hands-on chocolate-making workshop, where professional chocolatiers guide you through the process of creating delectable treats.

Herbal tea blendingExplore the hotel's herb garden, where you can gather aromatic herbs and flowers to create your unique blend of herbal tea, using traditional techniques.

Artisanal bread bakingJoin a master baker to knead, shape, and bake your own loaf of traditional Valle d'Aosta bread, using locally sourced ingredients and ancient recipes.