Olive oil makingGuests can participate in the traditional process of olive oil making by harvesting and pressing the olives, and learning about the quality and health benefits of the local olive oil.

Wine tastingThe hotel offers guided wine tastings of the local Valpolicella wine, including a tour of the surrounding vineyards.

Herb and vegetable garden tourVisitors can take a tour of the hotel's own organic herb and vegetable garden and learn about the local herbs, vegetables, and fruits that grow in the area.

Cheese factory tourThe hotel organizes visits to a local cheese factory where guests can see how Alpine cheese is made and taste different types of cheeses.

Truffle huntingGuests can join a truffle hunting expedition led by a local hunter and his trained dog, and then savor the truffles in a delicious meal at the hotel restaurant.

Cooking classesThe hotel offers cooking classes to guests who wish to learn how to make traditional Italian dishes based on local recipes and fresh ingredients.