Olive Oil TastingIndulge in the rich and aromatic world of extra virgin olive oils, learning about different varieties and their distinct qualities, while savoring homemade bread dipped in these flavorful oils.

Cheese TastingDelight your taste buds with an assortment of artisanal cheeses, including the creamy Montasio, tangy Latteria, and the pungent, aged Asiago, paired perfectly with local jams and honey.

Pasta Making ClassUncover the secrets of traditional Italian pasta-making, as skilled chefs guide you through the creation of handmade pasta, from kneading the dough to mastering different shapes and sauces.

Prosciutto Carving DemonstrationLearn the art of carving prosciutto, as local experts demonstrate the proper technique of slicing this famous Italian delicacy, revealing the flavors locked within each exquisite slice.

Gelato WorkshopDive into the world of gelato-making and create your own delectable frozen treats with a professional gelato maestro, using fresh, seasonal ingredients and unique flavors.

Cocktail Mixology ClassEmbark on a journey of mixology, where talented bartenders will teach you how to craft signature cocktails using regional spirits, like grappa and fragrant liqueurs.