Farm-to-Table DiningEnjoy fresh, seasonal ingredients grown on the hotel's own organic farm in the traditional Calabrian cuisine served at the on-site restaurant.

Olive Oil TastingLearn about the production and different varieties of olive oil in the region, while sampling the hotel's own cold-pressed, extra-virgin olive oil served with freshly baked bread.

Limoncello Making ClassDiscover the secrets of making the famous Italian lemon liqueur with the hotel's executive chef, using lemons grown in the hotel's orchard.

Cooking lessonsGet hands-on experience in preparing authentic Calabrian dishes, such as Laganari or 'Nduja, with the hotel's resident chef in a private cooking class.

Wine TastingSample the finest wines from the Calabria region, including Greco di Bianco and Cirò Rosso, in a private tasting session led by a knowledgeable sommelier.

Sunset YogaPractice yoga at the hotel's scenic terrace overlooking the Tyrrhenian Sea, while the sun sets behind the Aeolian Islands.