Traditional Cooking ClassesImmerse yourself in the culinary heritage of Italy as expert chefs guide you through hands-on lessons on preparing authentic dishes, using traditional ingredients sourced from local markets.

Artisanal Pasta MakingDiscover the secrets to creating heavenly pasta as you join skilled artisans for a captivating pasta-making session, where you will learn the art of perfecting various pasta shapes.

Truffle HuntingVenture into the surrounding countryside with a knowledgeable truffle hunter and a trained dog to forage for the prized and elusive truffles, a gastronomic treasure of the region.

Olive Oil TastingEngage your senses in the world of extra virgin olive oils, savoring a range of premium oils produced from locally harvested olives, while learning about the production process.

Balsamic Vinegar Workshopdelve into the fascinating world of balsamic vinegar production as you visit a traditional vinegar cellar and witness the meticulous aging process, followed by a tasting of various flavor profiles.

Cheese AppreciationExpand your cheese palate by participating in guided tastings of regional cheeses, understanding the nuances of different cheese-making techniques, and sampling unique varieties.