Italian Cooking ClassesLearn the art of Italian cuisine from expert chefs, using local and fresh ingredients to create traditional dishes such as pasta, risotto, and tiramisu.

Wine Tasting SessionsIndulge in the region's finest wines with guided tastings, where you can sample a variety of local wines and learn about their history and production.

Olive Oil WorkshopsDiscover the secrets of olive oil production in Italy with hands-on workshops and tastings, allowing you to experience the rich flavors and learn how to identify different varieties.

Artisanal Cheese MakingJoin a master cheesemaker in crafting authentic Italian cheeses, such as mozzarella and Parmigiano-Reggiano, while understanding the traditional techniques and processes involved.

Farm-to-Table ToursEmbark on a journey to local farms and experience the farm-to-table concept in action, witnessing how fresh ingredients are sourced and transformed into delicious meals.

Truffle Hunting ExcursionsVenture into the nearby woods with a professional truffle hunter and their trusty dog to discover rare and aromatic truffles, followed by a truffle-infused culinary experience.