Olive oil tastingGuests can sample and learn about the production process of the hotel's own olive oil, made from the olives grown on the property.

Cooking classesThe hotel's chefs offer classes on traditional Greek cuisine, where guests learn to prepare dishes like moussaka and spinach pie.

Foraging excursionsWith a knowledgeable guide, guests explore the surrounding forests and mountains to collect wild herbs and mushrooms to use in their own cooking or as a unique souvenir.

Wine tastingThe hotel offers tastings of local wines, with a focus on the Pelion region's unique grape varieties and wine-making traditions.

Greek coffee brewingGuests can participate in a workshop on the traditional method of brewing Greek coffee, including the history and cultural significance of this beloved beverage.

Yoga retreatsThe hotel regularly hosts yoga retreats with experienced instructors, offering guests the chance to deepen their practice amidst the tranquil mountain surroundings.