Olive harvestingGuests can participate in the hotel's annual olive harvest and learn about the traditional Greek methods of picking olives and pressing them to make olive oil.

Greek cooking classesLearn how to cook traditional Greek dishes with local ingredients with a professional chef in the hotel's kitchen.

Wine tastingEnjoy a tasting of local wines from some of the best Greek wineries while overlooking the stunning views of the Poros Island.

Olive oil tastingSample different varieties of olive oil produced on the island and learn about the production process.

Yoga classesJoin daily yoga classes on the beach or in the hotel's garden, led by a certified instructor.

Sunset cocktail makingLearn how to make signature cocktails with a professional bartender while watching the sun go down over the sea.