Greek cooking classesExperienced chefs teach guests how to prepare traditional Greek dishes, including moussaka, tzatziki and dolmades, using local ingredients.

Wine toursGuided visits to the nearby vineyards of Kos Island where guests can learn about the local wine varieties such as Assyrtiko and Muscat of Alexandria while tasting some of the best examples.

Cheese making classesVisitors can learn how to make Greek cheeses like feta, graviera and kefalotiri from local shepherds and farmers.

Fishing expeditionsHotel guests can board a traditional Greek fishing boat and spend the day catching fish in the Aegean Sea while learning about the local fish species and fishing techniques.

Sunset cruisesCruise around the island while enjoying a magical sunset and sipping on refreshing cocktails and tasting Greek specialties, while listening to live music.

Mediterranean cocktail-making classesMixologists teach guests how to craft delicious cocktails with Mediterranean ingredients infused with Greek spirits like ouzo, tentura and mastiha.