Wine TastingGuests can indulge in wine-tasting sessions organized by the hotel's in-house sommelier, who will guide them through the history and flavors of the finest German and international wines.

Truffle HuntingThe hotel's expert guide will take guests on a truffle-hunting expedition in the nearby forests, where they can discover the rare and aromatic delicacies coveted by epicureans.

Cooking ClassesThe hotel's chef will share his culinary secrets with guests in hands-on cooking classes, where they can learn to prepare traditional German and French dishes using locally sourced, organic ingredients.

Cheese PairingThe hotel's cheese sommelier will introduce guests to the art of cheese-pairing, suggesting the best wines and accompaniments to complement the flavors and textures of the different cheeses on offer.

Chocolate TastingGuests can savor the rich and diverse flavors of artisanal chocolates from around the world, as well as learn about the history and production of cocoa in chocolate-making workshops.

Honey HarvestingThe hotel's apiarist will lead guests on a honey-harvesting adventure, showing them how to collect honey from the hotel's beehives and offering tastings of different varieties of honey.