Traditional Georgian Cooking ClassLearn the secrets of Georgian cuisine by taking part in a hands-on cooking class, where you'll prepare authentic dishes using local ingredients and traditional cooking techniques.

Organic Farm TourEmbark on a guided tour of the hotel's organic farm, where you can witness the cultivation of seasonal fruits, vegetables, and herbs, and even get involved in the harvesting process.

Homemade Cheese WorkshopJoin a workshop led by local cheesemakers and discover the art of making traditional Georgian cheese, including the renowned Sulguni cheese.

Artisanal Bread BakingLearn how to bake traditional Georgian bread, called shotis puri, in a traditional wood-fired oven, and have the opportunity to taste your freshly baked creation.

Honey TastingExplore the world of Georgian honey by participating in a honey tasting experience, where you can sample different varieties of honey, each with its own distinct flavors and characteristics.

Olive Oil ProductionGain insights into the production process of Georgian olive oil through a tour of the hotel's olive groves, followed by a tasting session of freshly pressed olive oil.