Wine TastingIndulge in a sensory journey through the region's renowned vineyards, with expert sommeliers guiding you through a curated selection of local wines.

Truffle HuntingExperience the thrill of hunting for the elusive black truffle with a trained truffle dog, followed by a delicious truffle-inspired meal prepared by the hotel's award-winning chef.

Cooking ClassesMaster the art of French cuisine by participating in interactive cooking classes led by skilled chefs, where you'll learn to prepare classic dishes using the freshest local ingredients.

Olive Oil WorkshopDiscover the secrets of producing exquisite olive oil during a hands-on workshop where you'll harvest olives from the hotel's own olive orchard and learn the traditional methods of oil extraction.

Outdoor Yoga SessionsEngage in a rejuvenating yoga session amidst the serene landscapes of the Lot Valley, overlooking picturesque vineyards and rolling hills.

Artisanal Cheese TastingSavor the distinct flavors of specially curated local cheeses, paired with delicate homemade preserves and artisanal bread, while learning about the fascinating cheese-making process.