Grape pickingGuests can take part in grape-picking expeditions in the hotel's private vineyard, and learn about the grape varieties that are specific to the Loire Valley.

Truffle huntingAn expert truffle hunter shows up to the hotel premises and teaches guests about the intricacies of hunting for truffles with a trained dog, providing a truly rare form of entertainment.

Cheese tastingThe hotel's fromagerie offers guests the opportunity to taste a wide variety of cheeses specially sourced from local farmers, as well as learning a thing or two about French cheese-making history.

Cocktail masterclassA world-class bartender conducts a cocktail masterclass at the hotel bar, providing guests with tips and techniques on how to mix Virgin Marys, Mojitos and other spirits.

Crafts workshopsThe hotel regularly organizes craft workshops led by accomplished artisans, ranging from paper-making, embroidery, and weaving to painting, drawing and portrait drawing.

Cookery classesThe hotel's gourmet restaurant hosts cookery classes in which guests learn how to recreate French classic dishes, such as Coq au Vin, Bouillabaisse and Tarte Tartin.