Foraging and Wild Food WorkshopsJoin expert forager and naturalist, François, as he guides you through the beautiful surroundings, teaching you how to identify edible plants, mushrooms, and herbs, which you can then use in your own culinary adventures.

Artisanal Bread BakingLearn the secrets of French bread making from a skilled local baker who will guide you through the process, allowing you to knead, shape, and bake your own traditional baguettes and pastries.

Private Wine TastingExplore the hotel's extensive collection of exceptional wines with the guidance of a knowledgeable sommelier, who will introduce you to the intricacies of French vineyards and allow you to savor some hidden gems.

Kitchen Garden ExperienceDiscover the hotel's organic kitchen garden, where you can gather fresh ingredients while learning about sustainable farming practices and gaining insight into the farm-to-table philosophy championed by La Grenouillère.

Seafood MasterclassJoin a local fisherman on a visit to the nearby coast, where you will learn the art of preparing and cooking the freshest catch of the day, from shucking oysters to filleting fish like a pro.

Art ExhibitionsImmerse yourself in the hotel's creative ambiance, with rotating art exhibitions showcasing the works of both established and emerging artists, providing a unique cultural experience within the comfort of the hotel.