Wine tastingThe hotel's sommelier offers wine tastings where guests can indulge in the flavors and aromas of the finest local and international wines, paired with homemade cheeses and charcuterie from nearby farms.

Chef's tableDiners can enjoy a unique culinary experience as they watch the hotel's skilled chefs create regional dishes in front of them, using fresh, seasonal ingredients sourced from local markets.

Cheese-making workshopGuests can learn the art of cheese-making from a local expert, who will guide them through the steps of producing their own soft cheeses, which can be enjoyed with crusty bread and fine wine.

BeekeepingGuests can don a beekeeper's suit and learn about the fascinating world of bees, from honey production to the role they play in pollinating the hotel's organic vegetable garden.

Mushroom foragingGuided by an expert, guests can explore the nearby woods in search of wild mushrooms, before returning to the hotel's kitchen to cook up their finds.

Bread-making classGuests can join a local baker in the hotel's kitchen for a hands-on lesson in artisan bread-making techniques, using stone-ground flour and traditional sourdough starters.