Gastronomic DelightsIndulge in exquisite culinary experiences at the hotel's renowned Cote Cuisine restaurant, featuring a blend of traditional Breton flavors and innovative techniques.

Oyster TastingImmerse yourself in the local gastronomy by enjoying a guided oyster tasting session, where you can savor the freshest oysters from the nearby Gulf of Morbihan.

Oenology WorkshopsLearn about the art of wine tasting and appreciation through interactive workshops led by a knowledgeable sommelier, exploring a selection of regional and international wines.

Chocolate MakingUnleash your inner chocolatier by participating in hands-on chocolate making workshops, creating delectable and personalized chocolate treats under the guidance of expert chocolatiers.

Floral ArrangementDiscover the art of floral arrangements with a master florist, who will guide you in creating your own beautiful bouquet using a variety of locally sourced flowers.

Breton Cooking ClassJoin a cooking class led by a skilled chef, where you will learn to prepare traditional Breton dishes using fresh ingredients sourced from local markets.