Gastronomic delightsIndulge in a culinary experience at the hotel's Michelin-starred restaurant, where you can savor unique and flavorful dishes prepared with locally sourced ingredients, such as the succulent Valenciennes beef tartare and the delicate Les Gayelles cheese.

Cheese and wine tastingDiscover the rich flavors of the region with a guided tasting experience, where you can sample a variety of artisanal cheeses, including the famous Mimolette and Maroilles, paired perfectly with carefully selected wines.

Beer appreciationImmerse yourself in the local beer culture with a beer tasting session. Sample different styles of craft beers, such as the renowned Valenciennes blonde ale and the robust Bière de Garde, while learning about the brewing process and the stories behind each brew.

Cooking classesUnleash your inner chef by participating in hands-on cooking classes led by expert chefs. Learn the secrets of French cuisine as you prepare traditional dishes using top-quality ingredients, and take home the skills to impress your loved ones.

Truffle huntingEmbark on a unique adventure through the picturesque countryside surrounding the hotel and discover the fascinating world of truffle hunting. Accompanied by a knowledgeable guide and a trained truffle dog, follow the clues to unearth these precious treasures.

Artisanal chocolate tastingDelight your senses with a journey into the world of chocolate. Discover the art of chocolate making through a guided tasting session, where you can savor a variety of exquisite chocolates crafted by skilled local chocolatiers.