Agro-tourism experienceGuests can take a guided tour of the hotel's on-site organic farm, where they can learn about sustainable agriculture and harvest fresh fruits and vegetables.

Rum-tasting sessionThe hotel's in-house mixologist leads a tasting of local and international rum varieties, including Flor de Caña and Zacapa.

Ceviche-making workshopLearn to prepare traditional Salvadoran ceviche using locally sourced seafood and fresh herbs in a hands-on cooking class.

Coffee cupping sessionSample various roasted coffee beans and learn about the history and cultivation of coffee in El Salvador in a guided tasting session.

Spanish language immersion programPractice your Spanish language skills with private tutoring sessions and guided cultural activities, including visits to local museums and markets.

Indigenous handicraft workshopLearn about the traditional weaving techniques of the indigenous Pipil people in a workshop led by local artisans.