Farm-to-Table ExperienceEnjoy a culinary adventure by participating in the hotel's farm-to-table experience, where you can harvest fresh fruits and vegetables from the on-site orchard and gardens, and then savor a delicious meal prepared with your own hand-picked ingredients.

Grape Stomping PartyEmbrace your inner winemaker and join in a grape stomping party, where you can stomp on grapes (with sanitized feet!), learning about the winemaking process firsthand and creating unforgettable memories.

Orchard ToursTake a leisurely stroll through the hotel's picturesque orchard, guided by knowledgeable staff who will share insights into the region's fruit-growing heritage and the cultivation of various fruits like cherries, peaches, and apples.

Artisanal Cider TastingDiscover the art of cider-making with a guided tasting session, sampling a variety of handcrafted ciders made from locally grown apples, while learning about the process and the characteristics of each cider.

Wildlife SpottingEmbark on an exciting wildlife spotting adventure within the hotel's grounds, keeping an eye out for native birds, deer, and other wildlife that call the beautiful Keremeos area home.

Fruit PickingDuring the harvest season, guests can engage in fruit picking activities, whether it's plucking cherries from the trees or hand-selecting juicy peaches, providing a fun and rewarding experience for the whole family.