Alpine ForagingTake a guided hike through the alpine meadows and forests surrounding the hotel, foraging for wild herbs and edible plants and learning about their traditional uses in Austrian cuisine.

Sheep HerdingJoin a local shepherd for a morning of sheep herding in the hills, taking in the stunning views of the Salzkammergut mountains and learning about the ancient art of pastoralism.

Schnapps TastingSample a range of locally produced schnapps, distilled from fruit and herbs grown in the hotel's organic garden, and learn about the history and production methods of this famous Austrian beverage.

Beekeeping WorkshopLearn about the vital role that bees play in the ecosystem and the production of honey, and get hands-on experience with a beekeeper's tools, including veils, smokers, and hives.

Cheese MakingJoin a master cheesemaker for a workshop on traditional cheese making methods, using milk from the hotel's own cows and goats. Gain insight into the history and cultural significance of regional cheeses such as Grana and Bergkäse.

Archery LessonsSharpen your aim and learn the basics of archery with a qualified instructor, taking advantage of the hotel's own outdoor archery range set in the rolling hills surrounding the hotel.