Oyster toursGuests can enjoy a guided tour of the pristine local oyster beds to learn about the industry and taste the freshest oysters straight from the water.

Cooking classesAspiring chefs can sign up for cooking classes with the hotel's award-winning chef, who will teach guests how to prepare gourmet dishes using local ingredients.

Farm visitsGuests can take a trip to the nearby Huon Valley to visit local farms and orchards, where they can learn about sustainable farming practices and sample fresh produce.

Wine tastingsThe hotel can organize private wine tastings with local winemakers, showcasing the award-winning cool-climate Pinot Noir and Chardonnay of the region.

Fruit pickingFrom apples to berries, guests can pick their own seasonal fruits at local orchards and farms, enjoying the scenic countryside while they gather their bounty.

Local brewery toursGuests can visit the local craft breweries to sample some of the best beers and ciders in the region, while meeting the makers and learning about the brewing process.