Vegan cooking classesThe hotel offers vegan cooking classes, providing guests with hands-on experience in preparing delicious plant-based meals, using locally sourced ingredients and seasonal produce.

Wine tastingGuests can savor the rich flavors of local and international wines, while learning about the history, terroir, and production techniques, with the hotel's wine expert.

Cocktail makingThe hotel's mixologist will teach guests the secrets of making perfect cocktails, from classic to creative, using premium spirits, fresh juices, and unique garnishes.

Gin masterclassGuests can explore the world of gin, discovering the different styles, botanicals, and flavors, with the hotel's gin connoisseur, and create their own signature blend to take home.

Chocolate makingThe hotel's chocolatier will guide guests through the chocolate making process, from tempering to molding, and add personal touches with fillings, toppings, and decorations.

Flower arrangementGuests can learn the art of floral design, using fresh flowers, foliage, and accessories, and create their own centerpiece, bouquet, or wreath, with the hotel's floral designer.