Truffle huntingGuests can join a professional truffle hunter and their dog on a guided tour through the hotel's private forest, learning how to hunt truffles and enjoying a truffle-based lunch.

Cheese tastingThe hotel has its own cheese cave where guests can taste a variety of Dutch and French cheeses and learn about the production process from the on-site cheesemonger.

Falconry workshopVisitors can learn the ancient art of falconry with a trained falconer, handling the birds and participating in a bird-of-prey show.

Wine blendingGuests can blend their own wine under the guidance of a professional sommelier, taking home their own bottle with a custom label.

Cooking classVisitors can participate in a cooking class with an executive chef, learning how to prepare traditional Dutch dishes with local produce from the hotel's garden.

Herbalism workshopThe hotel's garden and forest provide a wealth of medicinal herbs, which guests can learn to identify and use in a workshop guided by a professional herbalist.