Limoncello makingLearn the art of making traditional Italian Limoncello liqueur using locally grown Sorrento lemons and a family recipe passed down through generations.

Pasta making classRoll up your sleeves and join a pasta-making class led by skilled local chefs who will guide you through the process of creating handmade pasta from scratch.

Aperitivo with a viewEnjoy a relaxing evening on the hotel's rooftop terrace, sipping on refreshing Aperol Spritz while taking in breathtaking views of the Gulf of Naples.

Olive oil tastingImmerse yourself in the flavors of the region with an olive oil tasting session, where you'll sample a variety of extra virgin olive oils produced nearby.

Wine pairing experienceIndulge in a wine pairing session led by a knowledgeable sommelier, who will introduce you to the perfect combinations of local wines and regional dishes.

Pizza nightJoin a lively pizza-making night and learn the art of creating authentic Neapolitan pizzas, complete with traditional toppings and techniques.